Paros Shell Sand Short Rim Stackable Porcelain Plate 21 cm – Set of 4 | Fine Porcelain Dinner Plate

Paros Shell Sand Short Rim Stackable Porcelain Plate 21 cm – Set of 4 | Fine Porcelain Dinner Plate

Style Code: DSEARN09UB11021
Size
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Minimum Order Quantity : 4

Product Weight : 2.08 kg

Description:

The Paros Shell Sand Short Rim Stackable Plate combines elegant contemporary styling with practical functionality for professional.

The Paros Shell Sand Short Rim Stackable Plate combines elegant contemporary styling with practical functionality for professional hospitality environments. Crafted from fine porcelain, it features the signature shell-inspired radial texture finished in a warm Shell Sand reactive glaze. The short rim subtly frames plated dishes, while the stackable design enables efficient storage and handling in busy restaurants, hotels, cafés, and catering operations.

Designed for everyday commercial use, this versatile plate offers exceptional durability while creating a refined presentation for appetisers, desserts, salads, side dishes, and light meals.

Key Features

  • Premium fine porcelain construction for lasting durability.
  • Shell-inspired radial texture with a warm Shell Sand reactive glaze.
  • Short rim design enhances modern food presentation.
  • Stackable construction for efficient storage and space-saving.
  • Ideal for restaurants, hotels, cafés, catering, and professional foodservice.

Product Specifications

  • Collection: Paros Shell Sand
  • Product Type: Short Rim Stackable Plate
  • Material: Fine Porcelain
  • Shape: Round
  • Colour: Shell Sand
  • Finish: Textured Reactive Glaze
  • Design: Short Rim, Stackable, Shell-Inspired Radial Pattern
  • Surface Finish: Digital Print
  • Series: Cruise
  • Usage: Professional Hospitality & Foodservice

Dimensions & Weight

  • Dimensions: 21 × 21 × 1.9 cm
  • Weight: 2.08 kg (Set of 4)

Care Instructions

  • Microwave Safe
  • Dishwasher Safe
  • Thermal Shock Proof
  • Pack Size: Set of 4 Pieces

Ideal For

Perfect for serving appetisers, desserts, salads, side dishes, breakfast, and light meals in restaurants, hotels, cafés, catering services, and other commercial dining environments.

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