Paros Shell Sand Rectangle Porcelain Plate 28 × 14cm – Set of 6 | Professional Hospitality Serving Plate

Paros Shell Sand Rectangle Porcelain Plate 28 × 14cm – Set of 6 | Professional Hospitality Serving Plate

Style Code: DGNARN09U011028
Size
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Minimum Order Quantity : 4

Product Weight : 3.4 kg

Description:

The Paros Shell Sand GN Rectangle Plate combines clean, contemporary lines with the collection's signature shell-inspired radial.

The Paros Shell Sand GN Rectangle Plate combines clean, contemporary lines with the collection's signature shell-inspired radial texture, creating an elegant serving solution for professional hospitality environments. Crafted from fine porcelain, it features a warm Shell Sand reactive glaze that provides a refined backdrop for appetisers, desserts, tapas, sushi, and shared dishes.

Its versatile rectangular profile complements modern plating styles while offering exceptional durability for restaurants, hotels, cafés, catering services, and commercial foodservice operations.

Key Features

  • Crafted from premium fine porcelain for long-lasting commercial durability.
  • Shell-inspired radial texture with a warm Shell Sand reactive glaze.
  • Contemporary rectangular design for stylish food presentation.
  • Ideal for appetisers, desserts, tapas, sushi, and sharing platters.
  • Perfect for restaurants, hotels, cafés, catering, and professional foodservice.

Product Specifications

  • Collection: Paros Shell Sand
  • Product Type: GN Rectangle Plate
  • Material: Fine Porcelain
  • Shape: Rectangle
  • Colour: Shell Sand
  • Finish: Textured Reactive Glaze
  • Design: Rectangular Profile with Shell-Inspired Radial Pattern
  • Surface Finish: Digital Print
  • Series: Cruise
  • Usage: Professional Hospitality & Foodservice

Dimensions & Weight

  • Dimensions: 28 × 14 cm
  • Weight: 3.426 kg (Set of 6)

Care Instructions

  • Microwave Safe
  • Dishwasher Safe
  • Thermal Shock Proof
  • Pack Size: Set of 6 Pieces

Ideal For

Perfect for serving appetisers, desserts, sushi, tapas, side dishes, sharing platters, and contemporary culinary presentations in restaurants, hotels, cafés, catering services, and professional hospitality settings.

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