The Cruise Amalfi Oval Plate with Foot combines timeless Mediterranean elegance with elevated presentation, making it an exceptional serving piece for professional hospitality environments. Crafted from fine porcelain, this premium oval platter features an elegant blue floral border set against a soft neutral background with a warm rustic edge. Finished with durable under glaze decoration, it offers long-lasting colour brilliance and exceptional durability for everyday commercial use.
The raised foot design adds height and sophistication, creating a stunning presentation for signature dishes, seafood, sharing platters, roasts, appetisers, desserts, and buffet displays. Its contemporary oval profile provides generous serving space while enhancing every culinary presentation. Designed for restaurants, hotels, cafés, resorts, and catering services, this elegant serving platter delivers both outstanding functionality and refined Mediterranean style.
Key Features
- Crafted from premium fine porcelain for superior strength and commercial durability.
- Elegant Mediterranean-inspired blue floral border with a warm rustic edge.
- Raised foot design creates an elevated and sophisticated food presentation.
- Large oval serving surface ideal for seafood, sharing platters, roasts, and signature dishes.
- Perfect for restaurants, hotels, cafés, resorts, catering services, and professional hospitality environments.
Product Specifications
- Collection: Cruise Amalfi
- Product Type: Oval Plate with Foot
- Material: Fine Porcelain
- Shape: Oval with Foot
- Colour: Amalfi
- Finish: Under Glaze Decoration
- Surface Finish: Digital Print
- Pattern: Cruise
- Design: Elegant Coastal-Inspired Floral Pattern
- Usage: Professional Hospitality & Foodservice
Dimensions & Weight
- Dimensions: 32 × 22.4 × 2.3 cm
- Weight: 4.42 kg (Set of 6)
Care & Maintenance
- Microwave Safe
- Dishwasher Safe
- Thermal Shock Proof
- Pack Size: Set of 6 Pieces
Ideal For
Perfect for serving seafood, roasts, appetisers, desserts, sharing platters, buffet presentations, and signature culinary creations in restaurants, hotels, cafés, resorts, catering services, and professional hospitality venues.
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